Test item 測試名稱:
Materials and articles in contact with foodstuffs, Cultery and table holloware part 2: Re for stainless steel and silver-plated cutlery
桌上餐具-不銹鋼餐具及鍍銀餐具的要求
Test info 測試內容：
| 4 | Materials 材料 |
| 4.2 | metals 金屬材料 |
| 5 | Construction 結構 |
| 5.2 | Alignment,uniformity and absence of defects 一致性和無缺陷 |
| 5.3 | Hollow handles 空心手柄 |
| 5.4 | Knife edges 刀口 |
| 5.5 | Sprung fork guards 彈簧叉保護裝置 |
| 6 | Silver-plated cutlery 鍍銀餐具 |
| 6.2 | Average thickness 平均鍍層厚度 |
| 6.3 | Local thickness 局部鍍層厚度 |
| 6.4 | Minimum hardness of hard silver coatings 鍍銀涂層的*小硬度 |
| 6.5 | Adhension of silver coatings 鍍銀涂層的粘附力 |
| 7 | Performance re 性能要求 |
| 7.1 | Resistance to corrosion 抗腐蝕性 |
| 7.2 | Strength 強度 |
| 7.3 | Firmnes of handle attachment 手柄結合部的堅固度 |
| 8 | Marking and labelling 標記及標簽 |
Lead Time 測試周期：常規 regular 18 working days
Sample size 送樣規格：10pcs 套成品
Others 其他信息：
Sample for reference 參考圖片:
>Sample Report 報告樣本：